Stuffed Chicken Bacon Ranch Shells

My friend made this recipe the other night and we thoroughly enjoyed it. Try it and let us know what you think!

Stuffed Chicken Bacon Ranch Shells

by Kaitlyn Watson

Cut 2 pounds boneless, skinless chicken breasts into chunks, add 1 packet ranch seasoning, 1/2 teaspoon oregano, black pepper, and salt. Cook in skillet until browned and cooked through. (You can see the steam rising in the picture below.)

Chicken with Seasoning Cooking in Skillet

In a medium bowl, add cooked chicken, 2 cups mozzarella cheese, bacon bits, and 1/2 cup ranch dressing. Mix completely.

Chicken Mixture for Stuffing Shells

Stuff dry Jumbo Shells with chicken mixture. This could also be done with Manicotti. Layer in a 9x13 baking pan.

Stuffed Chicken Bacon Ranch Shells

For Sauce, add 1 stick butter, 8 oz cream cheese, 2 cups milks, 1 cup mozzarella, 1/4 cup ranch seasoning, and a teaspoon of oregano to skillet. Melt, stirring constantly, over medium high heat. Do NOT let boil! The sauce will be lumpy and stringy.

Sauce for Stuffed Chicken Bacon Ranch Shells

Pour sauce over stuffed shells.

Stuffed Chicken Bacon Ranch Shells Ready to Go in Oven

Cover with aluminum foil and bake in a 350 degree oven for 30-45 minutes or until shells are done. Remove foil, add 1 cup mozzarella cheese and broil until cheese is melted and browned.

Stuffed Chicken Bacon Ranch Shells

Serve warm with Garlic Toast and a Salad.