Strawberry Lemonade Brownies
by Kaitlyn Watson
She added a strawberry cake mix, eggs, and oil in a bowl and mixed until combined. In another bowl she did the same with a lemon cake mix.
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| Strawberry Cake Mix with Oil and Eggs |
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| Lemon Cake Mix with Oil and Eggs |
She dropped spoonfuls of the strawberry and lemon cake mixes into an oiled 9x13 baking pan. Smooth with a spatula so that the surface is even.
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| Spoonfuls of Strawberry Cake Mix |
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| Spoonfuls of Strawberry Cake Mix with Spoonfuls of Lemon Cake Mix |
The cake baked in a 350 degree oven for 25-30 minutes. It is important to not overcook the cake. She mixed powdered sugar and lemon juice to form a glaze. While the cake was still hot she poured the glaze on it and spread it evenly to all sides.
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| Strawberry Lemonade Brownies with Glaze |
When the cake cooled completely, it was ready to cut and serve.
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| Strawberry Lemonade Brownie |
I got to try a Strawberry Lemonade Brownie today and it was wonderfully tangy and sweet. Try it for yourselves and let me know what you think!
Here is the original recipe for Strawberry Brownies.
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