My husband and I LOVE large buttery biscuits! No matter how hard I tried to make them, I could never find the perfect recipe. Until the day that I did! I modified that recipe, of course. I thought I would share with you how I made them. Let me know if you love them as much as we do!
How to Make Perfect Southern Biscuits
Add Self-Rising Flour to a mixing bowl. Cut in cold butter with a pastry blender until coarse crumbs form. (The pastry blender makes life SO much easier!)
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| Blending butter and flour. |
Add milk. Using a fork, stir until just moistened. Turn out onto a floured surface.
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| Dough ready to roll out. |
Lightly knead the dough with floured hands for about 30 seconds or until nearly smooth. Roll dough to 3/4 inch thickness.
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| Dough 3/4 inch thick. |
I like to use an old soup can with holes cut into the bottom to cut out 12 biscuits. Place on a greased cooking sheet with sides touching.
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| Biscuits ready to bake. |
Bake at 475 degrees for 13 minutes or until golden brown.
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| Golden Perfect Southern Biscuits |
Spread butter on top and serve warm. My husband loves his biscuits with honey.
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| Warm biscuit served with honey |
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