Cauliflower Crust Pizza

A few months ago, we found out that the hubby and CJ are sensitive to gluten, which is in anything made with wheat, rye, and barley. Since then, they have been doing their best to be gluten-free. There are so many foods that they can no longer eat the way they used to. Sandwiches, pizza, anything with breading, crackers, cornbread, and the list goes on. BUT, what a difference a change in diet has made in their lives!  I now try to find creative ways to cook our favorite foods.  I do buy gluten free flour and mixes, but that can get really expensive. I found this recipe for Cauliflower Crust Pizza at www.recipegirl.com. Not only was it cheaper, but it was healthier, too!

Cauliflower Crust Pizza with Deli Ham and Pineapple Tidbits

This crust is made with cauliflower, cheese, eggs, and seasonings. Although it is not the same as regular pizza crust, it was a great substitute. The crust, crispy and brown, has a wonderful cheese, garlic, and oregano flavor. It was also simple to make.